Our Menu
Weekday Special
Available Monday - Friday from 8am - 2pm and DINE-IN ONLY no take-out available for this item.
Available Monday - Friday from 8am - 2pm and DINE-IN ONLY no take-out available for this item.
Egg Dishes
All egg dishes served with choice of side and toast.
Two eggs any style, choice of side and choice of toast.
Choice of any two meats from selection, two eggs any style, choice of side and choice of toast.
Chicken apple sausage link, two eggs any style, choice of side and choice of toast.
Corn beef hash with two eggs any style, choice of side and choice of toast.
Grilled flat iron steak with two eggs any style. Served with your choice of side and toast.
House-made chicken jalapeño sausage served with two eggs any style, a choice of side and toast.
Three eggs scrambled with fresh tomato puree, and added Fresno chili, jalapeño and yellow bell peppers.
Breakfast Sandwiches
All breakfast sandwiches served with choice of side.
Over hard eggs, crisp bacon, cheddar cheese, fresh spinach and tomato on ciabatta bread.
Homemade chicken jalapeno sausage, scrambled eggs, caramelized onions, garlic aioli and cheddar cheese on an onion bagel.
3 scrambled eggs with bacon or sausage, potatoes, cheddar and jack cheese.
Favorites
2 eggs any style, 2 pancakes or French toast with your choice of bacon or sausage | Make it Specialty Sausage +$2.00 | Add Fruit to pancakes or French toast +$2.00 | No substitutions.
Bowl of oatmeal, grilled chicken breast and 5 scrambled egg whites served with a side of spinach and tomatoes.
Avocado spread over 9-grain toast, watermelon radish, pickled onions, one sunny-side-up egg, herb salad and topped with sesame seeds.
One sunny side up egg over prosciutto and pomodoro San Marzano tomatoes with olive oil and rubbed garlic on olive bread served with summer salad.
Benedicts
All benedicts are served with choice of side.
Two poached eggs, wild caught crab (cakes) and English muffin with hollandaise sauce.
Smashed avocado and chorizo on an English muffin, topped with 2 eggs and covered in a chipotle hollandaise sauce.
Two poached eggs, smoked Canadian bacon on an English muffin. Topped with hollandaise sauce.
Two poached eggs, grilled tomato, avocado, and jack cheese on English muffin with hollandaise sauce.
Two poached eggs, homemade portobello cakes on English muffin with hollandaise sauce.
Two poached eggs, house-smoked salmon (sushi grade), tomatoes, cream cheese, capers and hollandaise sauce.
Omelets
Served with choice of side and toast.
Assorted seasonal vegetables and jack cheese. Served with your choice of side and toast.
Hearts of Palm, basil, cherry tomatoes, garlic, black olives and feta cheese. Topped with citrus chardonnay butter sauce. Served with choice of side and toast.
Bacon, grilled onions and cheddar cheese topped with creme fraiche and green onions. Served with choice of side and toast.
Grilled chicken, sautéed mushrooms, artichoke hearts, cherry tomatoes and chopped parsley in a light citrus chardonnay butter sauce, Served with choice of side and toast.
Sautéed chopped salmon with cherry tomatoes, red onions, capers, fresh dill and topped with citrus chardonnay butter sauce. Served with choice of side and toast.
Scrambles
Served with choice of side and toast.
Three scrambled eggs topped with sautéed mushrooms, tomato, onions, spinach, jack cheese and your choice of bacon or sausage. Served with choice of side and toast.
Three scrambled eggs topped with sun dried tomatoes, feta cheese, fresh basil and artichoke hearts. Served with choice of side and toast.
Three scrambled eggs whites topped with spinach, roasted garlic and mushrooms. Served with choice of side and toast.
South of the Border
Black beans, onions, roasted tomato chipotle sauce topped with corn tortillas, three sunny side up eggs, queso fresco and house-made green tomatillo sauce sprinkled with green onions and an avocado garnish. Served with corn chips.
Two corn tortillas stuffed with refried beans, two sunny side up eggs, homemade enchilada sauce, queso fresco, green onions and creme fraiche with an avocado garnish. Served with choice of side.
Oven-roasted shredded tri-tip with bell peppers, onions, tomatoes scrambled in three eggs. Served with corn tortillas and a choice of side.
Tortilla chips tossed in sautéed onions and homemade enchilada sauce. Topped with three sunny side up eggs, queso fresco, green onions, creme fraiche and an avocado garnish.
A poblano pepper stuffed with scrambled eggs and jack cheese with chicken jalapeño sausage on top with a drizzle of creme fraiche garnished with tortilla strips, green onions and cilantro all over a bed of our spicy house sauce. Served with a side of habanero salsa.
Pancakes
3 pancakes with powdered sugar, butter and syrup.
Fresh blueberry pancakes with coffee butter and homemade blueberry sauce. Served with syrup and powdered sugar.
Fresh berries, bananas and a blend of nuts.
Served with chocolate syrup, chocolate chips, syrup and powdered sugar.
3 Oreo pancakes topped with a chocolate drizzle, whipped cream and more Oreo crumbles. Butter and syrup on the side.
3 stack of pancakes served with powdered sugar, butter and syrup.
3 horchata pancakes layered with horchata cream and topped with 2 cinnamon sticks and dusted with powdered sugar and cinnamon.
3 pancakes soaked in sweet tres leches milk and a caramel drizzle, then topped with whipped cream, fresh peaches and strawberries.
French Toast
Fresh berries and bananas topped with nuts.
French toast grilled in frosted flakes with grilled bananas and fresh strawberries. Served with strawberry butter.
Nutella, vanilla sauce, fresh raspberries and homemade raspberry sauce.
Vanilla sauce, coconut flakes and grilled pineapple topped with caramel drizzle.
5 pieces of fluffy Hawaiian bread, French toast tossed in cinnamon sugar and drizzled with condensed milk sauce and caramel.
Waffles
One waffle dusted with powdered sugar, drizzled with passion fruit and dragon fruit puree, then sprinkled with fruit boba and topped off with a dollop of matcha mascarpone and one scoop of vanilla ice cream. No modifications please.
One plain waffle dusted with powdered sugar. Served with butter and syrup.
Additions
Four strips of turkey bacon.
Four sausage links.
Two turkey sausage patties.
Two chicken apple sausage links.
Two grilled chicken patties with jalapeños.
Two of our house-made veggie sausage patties.
Two grilled chicken breast.
Cornbeef and diced potatoes.
One flat iron steak, cooked to preference.
Our classic breakfast potatoes.
Shredded zucchini.
Seasonal fresh fruit.
Seasonal fresh fruit.
Sliced avocado.
Our classic potatoes with your choice of cheddar, jack or Swiss cheese added on top.
Two eggs scrambled any style.
Our classic potatoes with grilled peppers and onions mixed in.
One toasted bagel with cream cheese on the side.
4 grilled corn tortillas.
1 grilled four tortilla.
2 slices of toasted white bread.
2 slices of toasted wheat bread.
Two slices of toasted sourdough bread.
1 toasted bagel.
1 toasted English muffin.
Single pancake dusted with powdered sugar. Syrup and butter on the side.
Single pancake with fresh berries and bananas on top, then dusted with powdered sugar. Served with syrup and butter.
Single Oreo pancake topped with whipped cream, chocolate drizzle and more Oreos on top. Served with syrup and butter.
Two oreo pancakes dusted with powdered sugar and a chocolate drizzle then topped with whipped cream and more oreos. Served with butter and syrup.
Cup $5.99 | Bowl $7.99 • Almond granola, vanilla yogurt and fresh berries with a honey drizzle.
Soup of the Day
Cup $5.00 | Bowl $7.00
Salads
All salads for take out have dressing on the side.
Romaine and kale mix, cherry tomatoes, and croutons tossed with homemade Caesar dressing and sprinkled with parmesan cheese.
Arugula and mint, strawberries, blackberries, blueberries, raspberries, feta cheese, and avocado tossed in a lemon poppy dressing and topped with candied pistachios.
Fried goat cheese, shaved beets, shaved carrots, walnuts, cherry tomatoes, dates, and roasted corn on baby mix.
Turkey, bacon, avocado, cherry tomatoes, gorgonzola cheese, and hard-boiled eggs on baby mix.
Grilled chicken tender, cherry tomatoes, sliced red onions, roasted corn, black beans, avocado, cheddar cheese and tortilla chips on mixed greens with a side of salsa.
Sesame-crusted seared ahi tuna over romaine, purple cabbage, shaved carrots, edamame, watermelon radish, mandarin oranges, roasted almonds and green onions tossed in Asian dressing.
Arugula and mixed greens, asparagus, cherry tomatoes, red onions, watermelon radish, Brussels sprouts, sliced bell peppers tossed in a creamy cilantro dressing and topped with a grilled New York strip with a chimichurri sauce.
Romaine lettuce, olives, cucumber, red onions, cherry tomato, feta cheese, fresh dill and grilled chicken in a mint yogurt dressing.
Burgers
All burgers served with choice of side.
Grilled crafted turkey patty with Swiss cheese, fried tomato, arugula and sriracha mayo.
Homemade veggie burger patty with assorted vegetable protein. Herb mayo, lettuce, tomato, onions, alfalfa sprouts and avocado served on brioche bun.
Two fresh Australian Wagyu blend patties, grilled onions and Swiss cheese served on sourdough. (Cooked medium)
Two fresh Australian Wagyu blend patties, cheddar cheese, special sauce and pickles on a toasted brioche bun. (Cooked medium)
Two fresh Australian Wagyu patties with pickles, cheddar cheese, topped with our special bacon jam and zesty BBQ mayo spread on a brioche bun.
Two fresh Australian Wagyu patties with arugula, cheddar cheese, basil garlic mayo, and blueberry bourbon bacon jam served on a brioche bun.
Sandwiches
All sandwiches are served with choice of side.
Bacon, lettuce, avocado, tomato and mayo on 9- grain toasted bread.
White albacore tuna salad (mixed with apples, gherkins pickles, red onions, green peas, corn, wasabi mayo, agave syrup and fried jalapeño chips) with Swiss cheese on grilled country loaf bread.
Swiss, cheddar, jack and brie grilled on parmesan crusted country loaf bread.
Lettuce, tomato, cucumber, avocado, alfalfa sprouts, Swiss cheese and herb mayo on 9-grain toasted bread.
In-house oven-roasted turkey breast, green apples, lettuce, tomato, brie cheese and herb mayo on 9-grain toasted bread.
In-house oven turkey, bacon, avocado, lettuce, tomato, Swiss cheese and mayo on toasted country loaf bread.
Grilled chicken breast, cheddar and Swiss cheese, grilled tomato, bacon and avocado served on 9-grain grilled bread.
Chicken salad (shredded chicken, bacon, tomato, onion and cilantro tossed in chipotle aioli) and jack cheese on grilled parmesan country loaf bread.
Grilled chicken breast, red onions, tomato, mix baby greens with garlic aioli and sun-dried tomato pesto on grilled country loaf bread.
Thin-sliced Angus ribeye, grilled mushrooms, onions, bell peppers, and spicy house cheese sauce on fresh ciabatta bread.
9 oz New York strip, roasted red bell pepper spread, tomato, arugula, red onions, house-made chimichurri sauce on ciabatta bread.
Wraps
All wraps served with choice of side.
Blackened grilled chicken tender, red onions, roasted red peppers, cherry tomatoes, lettuce, avocado, chipotle aioli, cheddar and jack cheese wrapped in a spinach tortilla. Served with choice of side.
Grilled chicken tender, cherry tomatoes, cucumber, red onions, shredded romaine, hearts of palm, olive spread, feta cheese, artichoke hearts and house-made Mediterranean vinaigrette wrapped in a spinach tortilla.
Blackened tiger shrimp with romaine lettuce, red onions and cherry tomatoes in chipotle aioli wrapped in a spinach tortilla.
Kale and romaine lettuce tossed with parmesan cheese, salt and vinegar chips, fried capers, chicken and our house-made Cesar dressing wrapped in a spinach tortilla.
Paninis
Grilled chicken tender, tomato, jack cheese, balsamic reduction, pesto sauce and mayo on pressed ciabatta.
Prosciutto de parma, provolone cheese, tomato, lemon poppy arugula and fig jam pressed in ciabatta bread with choice of side.
Additions
White albacore tuna mixed with apples, gherkins pickles, red onions, green peas, corn, wasabi mayo, agave syrup and fried jalapeño chips.
Sauces/Toppings
Special
Our homemade tiramisu layered with cream and espresso then topped with cinnamon.